The Versatility

Beefer - an incredible taste converter

800 degrees Celsius (1472 °F) is pretty hot – and exactly what you need to prepare the perfect beef.
Grilling is all well and good – but ‘beefing’ is the crowning glory of barbequed meat. As you can see…

The Beefer – simply versatile.

Oh Yezzzzz.

Raw

The maximum taste develops within some seconds. Crunchy and juicy – no contradiction. With a Beefer.

Preparing meat using the Beefer sets new benchmarks. While a conventional grill cooks meat over a longer period at 400 degrees Celsius or less, the Beefer caramelises the outer skin in seconds at at least 800 degrees Celsius – creating the future of grilled meat! Many customers tell us that they were first unable to imagine how huge the difference is to normal grills. Anyone who’s seen a Beefer in action will know what we’re talking about… If we hadn’t already invented the Beefer, we’d do it all over again.

New York Steakhouse Quality for your Home

The Beefer is not just any old gas grill. The Beefer is the technological embodiment of meat indulgence and man’s new best friend: it finally also allows New York steakhouse quality at home. ‘Beefing’ is in a whole barbeque league of its own. ‘No other grill is as specially adapted as the Beefer.’ – The grillers of today will be the ‘beefers’ of tomorrow! You can bet on that!

Many professionals swear by the versatility of the Beefer.

The new sensation on the barbeque market is playing with fire: the Beefer is the only grill approved for private and professional use around the world that achieves temperatures of over 800 degrees Celsius. The result is an indescribable taste explosion. Hot cuisine at home or for your guests! Last but not least: the functional and minimalistic design made from stainless steel sets men’s hearts racing when they see and touch the Beefer. Rock solid – made in Germany. Hundreds of Professionals in Germany, Swiss and Austria have discovered the enormous bandwidth of a Beefer in their kitchen. They say, that their Menus have been pushed forward a lot…We find: This is really good news…

Lean back and watch the complete ‘beefing process’

Beefer® works exclusively with top heat and achieves temperatures of approx. 800°C that are unknown for conventional grills on the market. This is made possible by a ceramic high-performance gas burner. Besides the short cooking time that enables the exact degree of cooking to be set, a particular advantage of the Beefer is how the top heat causes meat juices to drip below. The juices are then caught in the gastro tray and can be used to prepare delicious sauces. The extremely high temperature on the surface of the grilled meat leads to a form of caramelisation, resulting in a crisp crust. This, combined with the succulent inside of the meat, creates an orgiastic taste experience that defies description…